Gobbler Nation

I just bought one as well. My understanding is the factory choke is not TSS rated.

Appalachian American wrote: ↑April 1st, 2023, 5:39 pm 80E63DA8-7E94-49AF-8103-DFD031581C7A.jpegC10E843E-B5D2-47CF-B5DC-6A50670B62EA.jpeg

I just ordered one on sale for $469.

Which choke are you using?

Wow, beautiful work!

Just got back myself. Great trip and we will have a booth next year. Saturday morning was insane but it calmed down later that day.

I’ll be going, we have $50 flights to Nashville now. Beats the heck out of the seven hour drive.

See y’all there!

Looks nice.

deerhunt1988 wrote: ↑December 16th, 2021, 8:00 am ain't nothing primitive about that!

Nor a compound bow with 90% let off, fiber optic sights, built in dampeners, etc.. etc..

Some states, like Virginia, has an archery season not a primitive season.

Best thing to make French onion soup in.

Looks great!

Looks delicious

Looks great. Some Crystal hot sauce and a cold beer and I’d be set

Cooked perfectly.

Sweet. I didn’t know if it would work there or not.

I like it. Great idea. Wouldn’t work on mine as I have a Leupold Turkey scope on mine. Mind posting a picture of how the mount works when you have a chance? Tried making it universal for anything with a picatinny rail. Sent from my iPhone using Tapatalk My rings are too low I believe, my power ring...

I like it. Great idea. Wouldn’t work on mine as I have a Leupold Turkey scope on mine.

Not many choices for a new walnut stocked, made in the USA 270 win. Savage 110 Classic comes in 270 Win.

https://savagearms.com/content?p=firear ... ry&s=57424

I prefer a full camo gun though I do like to hunt some with my older guns, pre-camo.

It’s a beautiful call! Fantastic job!

Congratulations on the gobbler! Happy belated Thanksgiving!

Fantastic news! Congratulations!

Looks great. I was wanting some heart but my 35 Whelen did quite the number on the doe I shot on Saturday.

Thanks gang!

Shot a national Forest doe yesterday with the Encore in 35 Whelen. Decided to pull some meat out of the cooler and make some ramen tonight for dinner. It was pretty good.

Looks pretty! I’ve always liked padauk.